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A small respite from the drought

by Tricia

We actually got a little bit of rain yesterday. I’m not sure how much rain in total we had, but it was the first really rain we had in more than three weeks here in Toronto.

I’ve been giving my garden extra deep waterings this week since it’s been so very hot. This past Thursday it got up to 38 Celsius and due to humidity it felt like 49 Celsius which was 120 degrees Fahrenheit. Crazy hot!

I guess I shouldn’t be wondering why some of my Gladiola stalks are crumpling in the middle and falling down. I think it’s from the sheer heat and the drought even though we’ve been trying to make sure our garden is getting enough water. I do think we’re watering enough as our grass still has some green to it compared to most of our neighbors. Not that we’re watering our lawn all that much – just a little sprinkle when we water the garden, but we’ve been doing it all along during the drought, so I guess that’s why we have some green still and most of our neighbors don’t.

Are you getting any rain in your area? Are you also getting extremely high temperatures? How are you surviving the heat and drought?







Filed Under: Garden Maintenance Tagged With: crumpling, drought, dry, dry lawn, gladiola, heat, hot, hot week, humid, lawns, need rain, need water, no rain, stalks, toronto, watering, yellowing

Hot and Humid in Toronto

by Tricia

We’re currently going through a heatwave and drought here in Toronto. Up until this morning it hadn’t rained for over three weeks and temperatures have been getting up to 36 Celsius (96.8 F) plus humidity making it feel like 43 Celsius (109.4) or higher.

It did rain just a little bit early this morning, but it was barely anything. We really need it to rain for at least half an hour a day for a week to make up for the lack of rain. Most of my neighbors lawns have gone dormant and the city is urging people to water their trees. Yes, it’s that dry!

I’m glad my garden is fairly well established with long term perennial plants. That doesn’t mean that they don’t need water, but they have well developed roots and since I don’t make a habit of watering them daily my plants are holding up well enough.

My front and backyard gardens have more than 50 rose plants. Some of the roses are ten and twelve feet tall and one is at least eight feet wide. So you can imagine how much water my garden needs. I also have lots of Hostas, flowering shrubs, lavender, Rudebeckia, Heuchera, Astilbe and many other plants. I actually planted in layers so that something is always blooming or growing in each spot. For example where tulips or hyacinths might come up in April or May perennial Salvia might grow through the summer and fall.

While this drought is going on we’re only watering our garden every three or four days, but when we water we water deeply. That is supposed to be the best way to water plants anyway as it helps to develop a good root system. If I notice that any of my plants are looking a little wilty after a particularly hot day and the rest of the garden looks ok I’ll just hand water it – along with my hanging baskets and potted plants – those all need to be watered daily or at least every second day in this heat.

How is your garden standing up to the summer heat? How often do you water when it’s hot and dry out?

Filed Under: Garden Maintenance, Summer Garden Tasks Tagged With: city, deep roots, drought, garden, hanging baskets, heat, hot, hot days, humidity, need rain, no rain, perennial plants, potted plants, root system, roses, Shrubs, toronto, trees, water deeply, watering, wilt

First batch of Alfalfa tea for the garden

by Tricia

My husband and I are a little behind in getting things done in the garden this year.

Why?

Well it’s because we had a big delay due to our neighbors having a new fence put in. Part of their new fence was on our property line and that affected one “major” side of our garden, so we delayed a lot of our regular garden activities for about two months while we waited and waited for the fence to go in .. finally, around June 6th the fence started being put in and ever since then we’ve been furiously maintaining our garden and planting annuals and perennials to fill in any bare spots.

One of the regular activities that we were behind on was making up our batches of Alfalfa tea for the garden. We usually start brewing this up in two big garbage cans in the driveway in early May. It takes a few weeks to brew before it’s ready for the garden.

Our Alfalfa/ compost tea is a rich nutrient “tea” that we pour on our garden beds at least twice each season to give our plants a boost. Alfalfa is full of natural growth hormone for the plants and within about a week or adding it to our garden beds there’s always an amazing difference in our plants.

I’m not sure how much water our garbage pails hold, but the garbage cans are about 3.5 feet high and we fill them up to about three or four inches from the top with water after we’ve added all the ingredients. Now, I mulched my garden this year with red cedar mulch but before I did that I gave my garden beds another treat by adding a Little bit of sheep manure compost … there was a little bit of that left so I added perhaps as much as three cups of sheep manure compost to each garbage pail. It’s a little bonus in the Alfalfa tea since I rarely put compost in it.

The ingredients that I usually put in each garbage pail are:

4 cups of Alfalfa pellets
1 cup of molasses
1 cup of Epsom salts

Once all of the ingredients are in the pail I stir it up and then put a lid on it. I try to stir it every day. The ingredients will ferment a bit and it’s very important to stir it up well and aerate the mixture.

Depending upon the ambient temperatures outside it can take anywhere from two to four weeks for the mixture to be ready to use on the garden. For example since I live in Toronto, Ontario when I start up a brew in early May it’s still usually kind of cool in my area at that time of year so it could take three to four weeks. The mix that we just made a few days ago should only take two weeks since it’s starting to get fairly warm.

If you make a batch of Alfalfa tea for your garden I highly recommend that you put it on your garden either early in the morning or late in the evening because it does smell quite a bit. At least it does to me! I do find that if I lightly water the garden after pouring the alfalfa tea on my garden beds the smell dies down very quickly.

Filed Under: growing organic, growing organically, organic gardening tips Tagged With: alfalfa, alfalfa tea, batch, Canada, cedar mulch, compost, compost tea, cool, epsom salts, fence, ferment, garbage pail, garden beds, garden maintenance, gardening, growth, growth hormone, manure, molasses, neighbors, organic, organic gardening, sheep manure, stir, summer, toronto

The Herbaceous Or Perennial Border, An Option For You?

by Tricia

If I say herbaceous border or perennial border to you, what comes to mind?

To many people this conjures up images of gardens filled with colourful blooms all summer, only to become empty and barren of flower or leaf during autumn and winter. Many more of you will think of landlord’s estate grounds, staffed by teams of subservient garden workers. These workers tend the herbaceous borders requiring constant deadheading, pruning, staking, mulching, feeding, watering and division. Now those impressions may have been the way perennial borders were thought of in the past, today however, perennial borders are somewhat different.

They are actually seeing a bit of a mini revival.

* Perennials, alternatives to large lawns

Homeowners who have become tired of the never-ending cycle of feeding, weeding and mowing lawns, have decided to decrease the size of these green areas.

Instead, replanting them with colourful perennial or herbaceous borders. These may have been lawns that their all grown up children once ran and played on, now devoid of that activity. On the other hand, perhaps the homeowner became tired of having the same mirror image lawn as his neighbour; I can tell you there is nothing like a perennial border to change that situation.

* Perennial form and growth

Planting a new perennial border can really help improve your garden.

The plants overall are much faster growing and softer in form than shrubs. It is also interesting to watch these new perennials grow and develop, often shedding their skin of last season foliage only to replenish it the following spring.

* Layout and Soil Preparation

The first thing I would suggest when creating a perennial border is to become nosey.

When out driving or walking, have a look into others gardens, you may see something you like or an idea you can borrow. Another good way to learn new planting ideas is to visit garden open days or gardening exhibitions. When you have an idea of what perennial plants types you like, you can then select a point in your garden to position a border. Try to determine how much sun or shade your chosen location gets. Do not try to make sun-loving plant like the Michaelmas daisy grow in an area that gets a lot of shade.

* Border Shape

Decide the shape of your border.

Do not make your perennial border too narrow, a wide border will be easier to maintain and look far more awash with lush planting. Go gentle on the curves, we all like a curving border but avoid a very fussy serpentine shape. Try to make the border lengthy, you will be able to accommodate many different-sized and blooming plants. Use a long length of hosepipe or heavy rope to mark out the shape of your border, this allows you to adjust until you achieve a comfortable shape. When your shape is decided, you can mark the ground with marker spray or simply by scratching with a stick.
* Preparing Your Soil

Now its time for soil preparation before planting.

Most new garden beds and borders benefit from additional organic material being added to it and dug in. This is especially true of the perennial border. So, dig over the ground thoroughly and remove all traces of perennial weeds and large stones, leave the small stones as they aid drainage and help to regulate the soils temperature. Dig or till in lots of organic matter to improve the soil for your perennials at this stage as well. If you have a good back and you feel up to it, this organic matter is most effective if dug in to a depth of 12 inches. Choose from the following source of organic matter… garden compost, leaf mould, well rotted farmyard manure, spent mushroom compost, garden centre soil enricher. An ideal situation would be to have half your soil made up of organic matter, a great reserve of plant food.

I would advise adding grit at this stage as well if your soil is very heavy, sticky or poorly drained. Digging in a good quantity of sand grit or gravel will open up your soil and allow channels for drainage.

After all this is done, you must allow the soil to and its amendments to settle for around a week or two before planting.

This gives you ample opportunity to select and source the plants you would like to inhabit your newly created border.

Filed Under: growing organic Tagged With: ammend soil, border, border plants, border shape, dig, drainage, garden, garden beds, gardening, herbacious, organic, perennial, prepare

Does a fruit or Veggie from a GMO seed but grown in accordance to Organic farming count as organic produce?

by Tricia

If a farmer had a chance to grow "organic" but was able to able to grow from a seed that was insect repellant he might be ensuring his success as a grower. However, does the concept of "organic" mean not altered in any way, or does it just mean grown w/out pesticides?

No, must be NATURAL all the way, baby.

Filed Under: growing organic

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Whether you are an experienced gardener or a beginner the Rodale's Illustrated Encyclopedia of Organic Gardening contains tips and techniques that will help you create a healthy, eco-friendly garden.    Learn how to grow amazingly beautiful flowers, wholesome organic fruits and vegetables, and top-quality herbs.  Discover how to garden without chemicals, and how to maintain an organic garden year-round.

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