It's happened to me every time I buy apples from the farmers market. I just cut it away and the rest of the apple is fine, but I'm wondering why this happens. I've never found this to happen when I buy regular apples from a grocery store. Are regular apples genetically modified to stop this kind of molding, perhaps?
It has alot to do with storage . How long and where!Can you buy fruit from somewhere else . They probably have a different supplier , otherwise just eat around them like you have been . You are not sick yet I take it?!
it happens to almost all the fruit I buy, and I dont buy organic. I live far from where fruit is grown, maybe it has something to do with storage?
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It has alot to do with storage . How long and where!Can you buy fruit from somewhere else . They probably have a different supplier , otherwise just eat around them like you have been . You are not sick yet I take it?!
References :