Shop for organic, Eco-friendly products at VivaTerra. The problem with planting herbs and flowers is that you usually have to bend down to prepare a seed bed in the garden, then remember to water them. Not hard chores, but we’ve made it much easier by supplying an attractive small metal pail to grow them in, the seeds, soil-and everything else you need except sunlight. You get that free by placing them on your kitchen windowsill, and as a bonus you get to watch them sprout before your eyes.

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Garden of Life Products Inc. Net Weight: 48 oz., 600 grams Powder Garden of Life Super Seed Super Seed – Nature’s Whole Food Fiber Source Provides a Balanced Source of Soluble and Insoluble Fiber Certified Organic and/or Chemical Free Fiber Rich Whole Foods,Utilizes natural Poten-Zyme process of Bio-Fermentation and Enzymatic Activation Aids in the Digestion of Grains, Seeds and Legumes while Neutralizing Enzyme and Nutrient Inhibitors such as phytates Improves Bowel Regularity and Increases Colonic Transit Time Assists in the Excretion of Toxins and Heavy Metals Abundant in Mucilagenous Soluble Fiber Excellent Source of Pectin, Cellulose, Lignans and Mucilage Supplies Omega 3 and 6 Essential Fatty Acids Super Seed Powder: Serving Size: 2 heaping tablespoons Servings per container 30 Ingredients Suggested Use: Mix 2 or more level tablespoons in any room temperature or cooler food or beverage and consume immediately. The Critical Role of Dietary Fiber The role of dietary fiber has increasingly grown in prominence since as early as 1860 with the advent of the technology for refining sugar, followed soon thereafter by improved milling methods that began removing the fiber from flour. Improvements in rail and sea transport along with refrigeration, enabled the distribution of these foods to a worldwide marketplace. Prosperous, more industrialized countries were predominantly the beneficiaries of these new wonder foods. Simultaneously, the populations of these countries began suffering en masse with digestive and bowel disorders. In the recent 50 years as three generations have come to pass, the prevalence of these and multiple related disorders have reached a critical peak. Foodstuffs have become so de-natured that they are almost unrecognizable from their whole, original state. Current statistics are undeniably revealing: Up to 100 million Americans suffer from varied forms of digestive diseases with an estimated total in lost wages and medical costs of over $50

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