In 2008 we’ve added to our one of a kind culinary instruction aquaponics (the integrated growing of tilapia fish and micro-greens and culinary herbs in a greenhouse); organic square foot and container gardening; shitake mushroom growing; beekeeping; composting and olive oil herbing. We’ve designed a farm to table experience for campers between the ages of 10 and 17 in Highgate, Vermont less than 45 minutes from Burlington. One and two week camp sessions begin June 1 and end August 30.
Duration : 0:1:51
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