I haven’t grown Gladiolas for a few years, but this spring when I saw packages of lovely coral and chartreuse colored corms I thought it was time to plant some Gladiolas in the garden again. Plus, it didn’t hurt that I’d had a few plants die off in the last few years so I had some small bare spots in my garden beds that would be suitable for some lovely Gladiolas.
The Gladiolas started growing in June and sometime in mid-July I noticed that the stalks were really growing, indicating that they were going to flower soon. Unfortunately, just before the first flower stalk began to flower it literally fell over. I’ve never had that happen with any of my Gladiolas before.
Slowly as my Gladiolas began to bloom the flower stalks started to fall over. I’d go over to my plants and try to stand them up again. I even put flower rings around my two clumps of Gladiolas in my garden beds to help them stand better but I’m still having problems.
I’d originally thought that it was the drought that we were going through in July that was causing the problems with the Gladiolas, but I picked a lovely blooming stalk toward the end of July for my husbands uncle and several earwigs fell off as I was carrying the stalk toward the house.
Now I’m starting to think that my Gladiolas might be infested with earwigs! I’ve seen a few earwigs on the Gladiolas since that time, but without giving the plants a good shake they could be hiding deep within the plants. I think it’s quite possible that they’re eating the stalk from the inside out and that’s why the stalks are falling over.
I’ve read on other gardening sites that the best way to control earwigs is to pick them off the plants and crush them and or to go out after dark armed with a flashlight and look at your plants and if you find a plant infested with lots of earwigs spray them with a mixture of soap and water. The soap (just a little dish soap) will kill the earwigs.
A few earwigs in the garden can be beneficial as they will eat pest bugs and garden debris, but if they begin to multiply they will literally destroy nice plants and become pests themselves.
Do you have an organic way to get rid of earwigs?
My husband and I are a little behind in getting things done in the garden this year.
Why?
Well it’s because we had a big delay due to our neighbors having a new fence put in. Part of their new fence was on our property line and that affected one “major” side of our garden, so we delayed a lot of our regular garden activities for about two months while we waited and waited for the fence to go in .. finally, around June 6th the fence started being put in and ever since then we’ve been furiously maintaining our garden and planting annuals and perennials to fill in any bare spots.
One of the regular activities that we were behind on was making up our batches of Alfalfa tea for the garden. We usually start brewing this up in two big garbage cans in the driveway in early May. It takes a few weeks to brew before it’s ready for the garden.
Our Alfalfa/ compost tea is a rich nutrient “tea” that we pour on our garden beds at least twice each season to give our plants a boost. Alfalfa is full of natural growth hormone for the plants and within about a week or adding it to our garden beds there’s always an amazing difference in our plants.
I’m not sure how much water our garbage pails hold, but the garbage cans are about 3.5 feet high and we fill them up to about three or four inches from the top with water after we’ve added all the ingredients. Now, I mulched my garden this year with red cedar mulch but before I did that I gave my garden beds another treat by adding a Little bit of sheep manure compost … there was a little bit of that left so I added perhaps as much as three cups of sheep manure compost to each garbage pail. It’s a little bonus in the Alfalfa tea since I rarely put compost in it.
The ingredients that I usually put in each garbage pail are:
4 cups of Alfalfa pellets
1 cup of molasses
1 cup of Epsom salts
Once all of the ingredients are in the pail I stir it up and then put a lid on it. I try to stir it every day. The ingredients will ferment a bit and it’s very important to stir it up well and aerate the mixture.
Depending upon the ambient temperatures outside it can take anywhere from two to four weeks for the mixture to be ready to use on the garden. For example since I live in Toronto, Ontario when I start up a brew in early May it’s still usually kind of cool in my area at that time of year so it could take three to four weeks. The mix that we just made a few days ago should only take two weeks since it’s starting to get fairly warm.
If you make a batch of Alfalfa tea for your garden I highly recommend that you put it on your garden either early in the morning or late in the evening because it does smell quite a bit. At least it does to me! I do find that if I lightly water the garden after pouring the alfalfa tea on my garden beds the smell dies down very quickly.
Posted on 2010 under organic gardening tips |
11
Feb
You have planted the herbs and watched them grow and flourish. They are extremely useful in so many ways. However, you will also know that for a successful home herb garden, there is a bit of work needed.
In order to use the herbs you will need to harvest them first and timing is a huge factor. Did you know that the essential oils in the herbs can be leeched away by the wind and heat?. You should harvest them on a still and dry day sometime around midsummer. On very wet days, herbs make very little of their oils. So wait for a few hours for the early morning dew to evaporate from the leaves and then pick them just before the flowers open. Click here for more: grow herbs at home
When harvesting, you don’t have to remove the whole plant. At this point, you are just taking a certain amount of growth for use. You do not need to use the herbs that you are harvesting at the time that you pick them. You can preserve them to use later.It is important that you leave at least two thirds of the plants foliage ant any time. The plant will need a good amount of foliage to re-grow well. You should also inspect the plant for insects and damaged leaves before you harvest it.
Typically there are three ways that people preserve their herbs for later use; drying, freezing, or preserving them in a medium like salt or vinegar. In order to dry herbs you need to bundle six to twelve stems together and remove any foliage near the base of the stems. You can secure the bundle with string. Hang the bundle in a cool location away from sunlight. For individual leaves, place them on a drying rack. Turn them Remember to turn them often in order for them to dry properly. Some gardeners use machines like ovens or dehydrators etc. to dry herbs, although this may not be as good. For more visit our blog: Herb Gardening Blog
Freezing is a fairly easy method of preservation. Cut the herbs into ¼ inch pieces and place on a baking sheet lined with wax paper. Once the herbs are frozen, you can place them together in a bag and store them in the freezer until use.
The third alternative for storing your herbs is via a medium. For instance, you can cover herbs like chopped mint, basil or tarragon with vinegar and it will be preserved for several months. Or you can preserve your herbs by using alternate layers of flavored salt. The salt will completely dry out the herb and all that is needed is to separate them and store in an airtight tub.
Of course, people often use herbs fresh right out of the garden. Take care cleaning the herbs before they are placed fresh in recipes. In order to clean fresh herbs place them in a bowl filled with cool water. Use a sink if there are a lot of herbs to prepare. Place about two tablespoons of salt in the water. The salt in the water will drive away insects without damaging the plant. Remove the herbs from the water and dry them in a salad spinner.
Different types of herbs are used for many different uses. Each one will need to be picked and prepared in a slightly different way. So make certain you research the type of herb you are preparing beforehand to get the best from it. Click here for more: Herb Garden Guide
Related Reading:
Indoor Culinary Herb Garden Starter Kit- Start Growing Fresh Cooking Herbs & Spices- Great Gift Idea!- Seeds: Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage
